2004 d’Arenberg Shiraz The Dead Arm
2004 d’Arenberg Shiraz The Dead Arm
Australia, South Australia, Fleurieu, McLaren Vale
Quantity Available: 3
Asking Price: S$80.00 each (Nett)
Condition: Wine is cellared in a professional off-site storage facility in Singapore.
Robert Parker Wine Advocate
Robert Parker. Wine Advocate #167 Oct 2006. 95 Points. US$ 65.00. The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001. Drink 2008 - 2026.
Stephen Tanzer’s International Wine Cellar
Josh Raynolds. Jul/Aug 06. 94 points. Saturated violet. Pungent tobacco- and espresso-laced cherry, cassis and blackberry aromas, with a hint of mocha. Beautiful dark berry, vanilla and Indian spice flavors expand and gain sweetness with air. The lushly tannic finish positively explodes with sweet raspberry and mulberry flavors, with dark chocolate and exotic blood orange notes adding a vibrant quality. An impressive return to form for d’Arenberg’s flagship red.
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