Extract (提取物)
Apr 29th, 2008 | By admin | Category: Dictionary (葡萄酒字典)
Extract
In wine language, extract simply means the the compounds that contribute to the Body, flavor, Character, and color of a wine.
Wines made from grapes that provide heavy extract are usually described as full-bodied, and have dense, concentrated flavors and dark (for the type), opaque colors.
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提取物
在葡萄酒的語言，簡單地提取物是指化合物，有助於身體的味道，性格，及顏色的葡萄酒。
葡萄酒從葡萄提供沉重的提取物，通常形容為充分健全，並有密集的，集中的口味及深色（類型） ，不透明的顏色。