Overripe (超過成熟)
Apr 29th, 2008 | By admin | Category: Dictionary (葡萄酒字典)
Overripe
Commonly used in wine tasting notes, this descriptor refers to a wine that usually has been made from grapes that have remained on the vine too long before being picked.
Such grapes are generally high in sugar and low in Acid.
In some wines, grapes such as Merlot, Zinfandel, or/and Shiraz where slightly overripe grapes can be desirable and appeal to some wine drinkers who prefers such styles.
However, for example; A Chardonnay made with heavy intent, however, can be Heavy and out of Balance. See also Pruney.
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超過成熟
常用在品酒注意到，這廣義是指葡萄酒，通常已經取得了從葡萄說，留在藤蔓過長，才欽點的。
這種葡萄是一般高，糖低酸。
在一些葡萄酒，葡萄，如梅鹿輒，增芳德，及/或設拉子的地方稍微超過成熟葡萄可以是可取的，並呼籲一些飲酒的人喜歡這樣的風格。
不過，舉例來說; chardonnay與沉重的意圖，不過，可以沉重和失去平衡。也見pruney 。