Poggio San Polo
Tuscany, in Italy

Above: The estate’s vineyards, fermentation and cellar room. Images are supplied and courtesy of winery.

The Fertonani owned Poggio San Polo since 1998. In June 2007, Marilisa Allegrini, of the Allegrini estate in Veneto, and Leonardo Lo Cascio, head of U.S. wine importer and distributor Winebow, purchased the estate for some US$13.5 Million.

Today the estate is managed by Mauro Fertonani, Luca Dattoma, assisted by Carlo Ferrini (who is also consulting Casanova di Neri) who oversees some 4.6 hectares with a total production of 5,800 cases, of which 2,500 are Brunello, and the rest divided between Rosso di Montalcino and two super Tuscans, Mezzopane (a blend of Merlot and Sangiovese) and Rubio (100% Sangiovese).

The estate product offering and bottling can be summarized into the following:

Poggio San Polo Bunello di Montalcino (Red): 100% Sangiovese from 11 year old vines facing South and southeast. The wine then spends 18 to 20 days fermentation at near 28/30°C. 24 months in French barriques before bottling and release. 1,750 cases made annually.

Poggio San Polo Rosso di Montalcino (Red): 100% Sangiovese from 10 year old vines with the wine spending some 12 months in medium toast French barriques, 1 month in bottle before release. 833 cases made.

Poggio San Polo Mezzopane Toscana IGT (Red): A blend Sangiovese and Merlot, with 18 months in French barriques before bottling and release.

Poggio San Polo Rubio Vino Rosso Toscano (Red): Meant as an easy drinking wine, a 100% Sangiovese with 10 to 12 months in barrels before bottling and release. 6,000 cases made.

The wines of Poggio San Polo is not common in Asian wine retail, but is priced within reach of the average wine consumer.

該費爾托納尼國有中意新馬可波羅自1998年以來。在2007年6月， Marilisa 阿萊格里尼，該阿萊格里尼地產在Veneto ，列奧納多勞cascio ，主管美國葡萄酒進口商和經銷商 Winebow ，購買地產，為美國的 $13.5 Million 美元。

今天的地產是由毛費爾托納尼，盧卡達托馬，協助卡羅ferrini （誰是還諮詢卡薩諾瓦迪內裡）誰監督的一些4.6公頃與生產總量5,800 案件，其中二千五頃brunello ，其餘分為紅牛邸montalcino和兩個超級大國的 Tuscans ， Mezzopane （揉合了梅鹿輒和桑嬌維塞）和魯畢歐（ 100 ％的桑嬌維塞） 。

地產提供的產品和裝瓶可歸納為以下幾點：

中意新馬球bunello邸montalcino （紅酒） ： 100 ％桑嬌維塞由11歲的藤蔓所面臨的南亞和東南亞。葡萄酒，然後花了18至20天發酵，在附近的28/30 ° C時24個月，在法國barriques之前，裝瓶和釋放。一千七百五案件每年。

中意新馬可波羅車隊邸montalcino （紅酒） ： 100 ％桑嬌維塞由10歲的葡萄藤與葡萄酒的消費約12個月，在中致祝酒辭法語barriques ，一個月前，在瓶釋放。 833案件。

中意新馬球mezzopane托斯卡納糖耐量低減（紅） ：混合桑嬌維塞和梅鹿輒，與18個月在法國barriques之前，裝瓶和釋放。

中意新馬球盧比奧酒紅牛托斯卡諾（紅酒） ：是指作為一件容易的飲酒， 100 ％的桑嬌維塞與10至12個月，在桶前，裝瓶和釋放。6,000 箱子。

葡萄酒的中意新馬球是並不常見，在亞洲葡萄酒的零售，但售價達到平均葡萄酒的消費。

Contact Details (聯絡細節）:
San Polo s.r.l.
Loc. Podere San Polo
di Podernovi, 161
53024 Montalcino (Si) Italy
Tel +39 05 7783 5101
Fax +39 05 7783 5200
Email: info@poggiosanpolo.com
Website: Click here.

2001 Poggio San Polo Brunello di Montalcino
Italy, Tuscany

F16052008. 14.5%. 100% Sangivoese. Floral with wild berry. Medium-bodied, with light acidity and some slight sweetness, roundness, creamy texture with a dry short to medium finish. Drink between 2008 to 2012.

100% 桑娇维塞. 花卉與野生漿果。中等健全，與輕酸度和一些輕微的甜味，圓度，奶油的紋理與幹短期至中期完成。酒後之間的2008至2012年。