酒 友 2nd Anniversary Dinner @ The Moomba Singapore

酒 友 2nd Anniversary Dinner @ The Moomba Singapore
週五2008年5月16日

Starter
N.V. Ca’ del Bosco Franciacorta Cuvée Prestige

Appertif
2004 La Braccesca (Antinori) Vino Nobile di Montepulciano

Barolos
1997 Cigliuti Barbaresco Serraboella
1990 Pio Cesare Barolo Ornato

Brunellos
1997 Valdicava Brunello di Montalcino Riserva Madonna del Piano
2001 Poggio San Polo Brunello di Montalcino

Super-Tuscans
2001 Isole e Olena Cepparello Toscana IGT
2004 Fattoria Petrolo Galatrona Toscana IGT

Dessert Wines
1999 Casa Sola Vin Santo del Chianti (500ml)

Ca’ del Bosco Franciacorta Cuvee Prestige
Lombardy

W05122007. F16052008. Franciacorta is a DOCG classification for Sparkling wine from Brescia in Lombardy. 12.5%. Blend of 75% Chardonnay, 10% Pinot Bianco 10%, and 5% Pinot Nero. 28 months maturation before release. Good citrus with a twist of lemon and pleasant bread which shined in the glass. Medium-bodied, it has good acidity balance, with a hint of saltiness, but flavorsome, fresh and extremely drinkable now. Good grippy finish. This Cuvee is an absolute delight, providing a truly memorable experience and great value as compared with French Champagne. Enjoyable now. Drink from 2008.

共混物的 75% Chardonnay (霞多丽), 15% Pinot Noir (黑比诺) 和 10% Pinot Blanc (白比诺). 28個月成熟之前釋放。良好的柑橘與扭檸檬和愉快的麵包閃耀在玻璃。中等健全，具有良好的酸度平衡，味道有點鹽，但美麗的滋味，食水及非常飲用。良好的 Grippy完成。這 Cuvee 是一項絕對的喜悅，提供一個真正難忘的經驗，並具有極大的價值相比，法國香檳。愉快的現在。酒後從2008年開始。

2004 La Braccesca (Antinori) Vino Nobile di Montepulciano
Italy, Tuscany, Montepulciano

F16052008. 13.5%. 90% Prugnolo Gentile; a clone type of Sangiovese (桑娇维塞), and 10% Merlot (又称梅乐). A very likable wine with wonderful ripe wild berry and hints of licorice. A plush fruit profile, light to medium-bodied with a straight palate, good acidity and a simple finish. Drink between 2009 and 2014.

一個非常喜歡十分葡萄酒與美好的成熟的野生漿果和暗示，甘草。一毛絨水果的個人資料，輕至中等健全與直腭，良好的酸度和一個簡單的完成。酒後之間的2009年和2014年。

1997 Cigliuti Barbaresco Serraboella
Italy, Piedmont, Langhe

F16052008. 14.0%. 100% Nebbiolo (内比奥罗). Floral with red berry fruit. Medium-bodied, showing good structure with cherry and mineral. Balanced and easy to drink. Light acidity and finish. Drink from 2008 to 2010.

100% 内比奥罗. 花紅色漿果果實。中等健全，表現出良好的結構與櫻桃和礦產。均衡且易於飲用。根據酸度和完成。酒後，從2008年至2010年。

1990 Pio Cesare Barolo Ornato
Italy, Piedmont, Langhe

1990 was a superb decade for Italian wine with a small crop of outstanding wines being produced. In Piedmont the summer was hot and dry with occasional rain falling just at the right time to give the vines welcome relief. The harvest began 2 weeks earlier than normal and took place in ideal weather conditions. The wines were ripe, firm and well-structured in youth and have developed marvellously well with the finest Barolos and Barbarescos will continue improving for many more years to come.

F16052008. 13.5%. 100% Nebbiolo (内比奥罗). Sampled with dinner. Initially youthful with rich caramel oak domination. It went on to open well with bright red cherry and floral scent. It went on later to invoke further complexity with tea flavors, and mushroom. Medium-bodied with moderate acidity, it is elegant and backed by a cherry first, then earth. This is a fluid, complete and harmonious wine which I feel it may not improve much more than its current state of evolution. A short dry finishing. Enjoyable now. Drink from 2008 to 2011.

1990年是一個高超的十年意大利葡萄酒與一個小作物的優秀葡萄酒的生產。在皮埃蒙特夏天是炎熱和乾燥，偶爾有雨下降，只是在正確的時間，使葡萄藤 歡迎救濟。收穫開始2週早些時候，較正常和發生在理想的氣候條件。葡萄酒成熟，堅定和結構良好，在青年和發展精采，以及與最優秀的巴络络和巴巴莱斯科)將 繼續改進為多少年來。

13.5%. 100% Nebbiolo (内比奥罗). 採樣與晚宴。最初的青春，具備豐富的迦密橡樹統治。它接著就開放以及與 鮮紅的櫻桃和花的氣味。它接著稍後援引進一步的複雜性與茶的味道，和蘑菇。中等健全與溫和的酸度，這是優雅和後盾，櫻桃第一，然後地球。這是一個流體，完 整和和諧的葡萄酒，其中我覺得它可能無法改善遠不止目前的狀態的演化。在短期內幹整理。愉快的現在。酒後，從2008年至2011年。

2001 Poggio San Polo Brunello di Montalcino
Italy, Tuscany

F16052008. 14.5%. 100% Sangivoese. Floral with wild berry. Medium-bodied, with light acidity and some slight sweetness, roundness, creamy texture with a dry short to medium finish. Drink between 2008 to 2012.

100% 桑娇维塞. 花卉與野生漿果。中等健全，與輕酸度和一些輕微的甜味，圓度，奶油的紋理與幹短期至中期完成。酒後之間的2008至2012年。

1997 Valdicava Brunello di Montalcino Riserva Madonna del Piano
Italy, Tuscany

F16052008. 13.5%. 100% Sangiovese (桑娇维塞) from a single vineyard planted in 1994. Fresh ripe black berries, very ripe prune jam and mocha. Medium-bodied, with serious pleasure, it is tasty with overripe black cherry and mocha flavors. Moderate depth with good density. Soft tannins, and a smooth texture for an enjoyable and good medium finish. Drink from 2008 to 2018.

100% Sangiovese (桑娇维塞). 從一個單一的葡萄園種植是在1994年。新鮮成熟的黑色漿果，非常成熟的修剪果醬和摩卡。中等健全，嚴重高興，這是好吃的與時機已經成熟黑櫻桃和摩卡的味 道。溫和的深度與良好的密度。軟的單寧酸，並順利的紋理，為一個愉快的和良好的中等完成。酒後從2008年至2018年。

2001 Isole e Olena Cepparello Toscana IGT
Italy, Tuscany

F16052008. 13.5%. 100% Sangiovese. Tasted over 2 hours with bottle decanting. Stewed plum and ripe raspberry laced with licorice and heat. Full-bodied, spicy and ripe, it has a viscous palate rich in red fruit and mineral, with crushed berries. It has also fairly intense heat and alcoholic fumes. This is an interesting Tuscan style although I am not overly impressed with the quality.

100％霞多丽。嚐到了超過2個小時，一瓶遷。紅燒梅花和成熟的樹莓laced與甘草和熱量。充分健全，辣和成熟，它具有粘性腭豐富的紅色水果和礦物，與粉碎的漿果。它也相當激烈，熱及含酒精煙霧。這是一個有趣的托斯卡納的作風，雖然我不是過分了深刻的印象與品質。

2004 Fattoria Petrolo Galatrona Toscana IGT
Italy, Tuscany

F16052008. 13.5％.100% Merlot. Decanted for an initial 4 hours. Fresh bouquet of plums, flowers, and mixed dark fruit. Full-bodied with tons of berry and depth, the wine continues to breathe in the glass for hours, with rich, explosive dark berries, vanilla, and finessed tannins. Lush and firm with medium to long finish. Drink from 2010 to 2017.

13.5％ 100% 又称梅乐. 梅鹿輒。 Decanted為最初4個小時。新鮮的花束梅子，花卉，和混合黑暗的水果。全面健全與噸Berry和深入，葡萄酒繼續呼吸，在玻璃小時，擁有豐富的，爆 炸性的深色漿果，香草，和 Finessed的單寧酸。鬱鬱蔥蔥的和堅定的與中期至長期完成。酒後從2010年到2017年。

1999 Casa Sola Vin Santo del Chianti Classico
Italy, Tuscany, Chianti

F25042008. 16.0%. Malvasia del Chianti, and Trebbiano Toscano. Clean vanilla, dried apricot, mango. Full-bodied, the wine tends towards sweetness on the palate with optimal structure, rich flavors and an exceptional big finish. Enjoyable from 2008 to 2019.

F16052008. 16.0%. Intense, candied fruit peel, figs and raisins plus spirit. Full-bodied, dense, almost honeyed mouth-feel with notable sweetness and weight. Medium persistance and compact taste. Drink from 2008 to 2019.

激烈，蜜餞果皮，無花果和葡萄乾，另加精神。充分健全，緻密，幾乎蜂蜜口感受到顯著的甜度和重量。中等持續性和緊湊的口味。酒後從2008年至2019年。