Editorial Submissions (社論意見書)

酒 Jiuwine.com welcome contributions from Enthusiasts and/or professionals with expertise related to the world of wine and write. Whether you are a professional wine consultant, or a freelance writer, please take a moment to review the following guidelines for submission.

Our readers encompass a broad spectrum of wine consumers and drinkers from executives to managers in corporations, associations and government agencies, with interests in widening their social networks while improving their wine understanding and palate.

Through 酒 Jiuwine.com, we deliver content rich, how-to articles and resources to help our readers appreciate their wine enjoyment better.

What types of articles are wanted?

If you are not familiar with 酒 Jiuwine.com, take a look at some of the topics and articles in our archives. While these topics may not be exclusive, it will give you a general idea of the types of articles we are looking for. Generally they consist of topics related to learning about wine makers, producers and the style of wines, besides wine basics. Articles written primarily as a commercial for a particular product or service will not be published, please visit our advertising page.

General Guidelines:

When submitting an article to us for publication you are confirming either the work is yours and/or you are authorized to submit it for publication on behalf of the author, and are giving us non-exclusive rights to publish it at 酒 Jiuwine.com. You are also authorizing us to grant reprint permission of your article to interested parties for use in their free print or electronic newsletters, magazines and web sites, with your byline included. Reprint permissions for paid subscription based publications will be referred to the author for approval.

We accept articles that have been published previously. Articles should be between 500-1500 words. We also accept tips and mini articles which generally are less than 500 words.

These pieces could supply facts, resources, etc. in bulleted format or maybe a humorous experience related to training and development, meeting planning or any of the topics.

You will need to register to obtain passwords, which will allow you to enter your article(s) on our web site using our article manager. By registering and submitting articles, you agree to our editorial guidelines. We reserve the right to edit articles for clarity, length and grammar.

All articles are reviewed by an editor, submitting an article does not guarantee it will be published. We do not consider articles sent via snail mail.

When your article is published we will include your 25-30 word byline. Please include it at the end of your article.

For more information, please email us at jiu@jiuwine.com or jiuwine@gmail.com. Thank you.

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酒 Jiuwine.com 歡迎的貢獻，從愛好者和/或專業人士與專業知識有關世界的葡萄酒和書寫。不論你是專業導師，顧問，公關人代表公司或產品，或自由撰稿人，請花點時間檢閱下列指南提交。

我們的讀者涵蓋了廣泛的葡萄酒消費者和飲酒由主管經理在企業，協會和政府機構，與利益，在擴闊他們的社會網絡的同時，改善他們的葡萄酒的理解和腭部。

通過酒 Jiuwine.com ，我們提供了豐富的內容，如何使用的文章和資源來幫助我們的讀者欣賞他們的葡萄酒享有更好。

什麼類型的文章，是想呢？

如果您不熟悉與酒 Jiuwine.com ，考慮一下的一些專題和文章，在我們的檔案。而這些議題可能不是排他性的，它將給你一個總體思路的各類文章，我們正在尋找。他們一般構成的相關主題，以學習有關葡萄酒的決策者，生產者和風格的葡萄酒，除了基本的葡萄酒。所寫的文章，主要是作為一個商業為某一特定產品或服務將不會被發表，請訪問我們的廣告頁。

一般準則：

當提交的一篇文章給我們的出版，您確定，無論是你們的工作和/或您被授權向它出版的名義作者，並給我們非獨家的權利，它發布在酒jiuwine.com 。你也授權我們給予許可轉載您的文章有興趣的各方使用在其免費打印或電子通訊，雜誌及網站，與您的署名包括在內。轉載的權限，付費訂閱為基礎的出版物，會被轉介給作者批准。

我們接受的文章，已經出版以前。文章應介於500-1500字。我們也接受提示和小物品，一般是少於500字。

這些作品可以供應的事實，資源等在符號的格式，或者是一個富於幽默感的經驗，相關的培訓和發展，會議規劃或任何議題。

您將需要登記，以取得密碼，這將讓您輸入您的文章（ ）在我們的網站上使用我們的文章經理。一經登記，並提交文章，您同意我們的編輯指南。我們會保留權利，編輯文章，為明確起見，長度和語法。

所有文章均以審查一名編輯，提交一篇文章，並不保證它會公佈。我們並不認為文章發送蝸牛郵件。

當您的文章發表，我們將包括您的25-30字署名。請包括它在去年底您的文章。

如需詳細資訊，請發送電子郵件至 jiu@jiuwine.com 或 jiuwine@gmail.com 。謝謝您.