Dear friends and partners in wine,

Welcome to the world of wine. For newcomers to wine, wine is consumed as a special occasion drink, from formal banquets to celebratory evenings. Most Chinese consumers stick to beer, grain spirits, whiskey that have a higher alcohol level per unit than wine.

In today’s world, Chinese drinkers and consumers are now emerging as a potentially significant market, with Singapore and Hong Kong leading wine consumption and sophistication while China - Beijing, Shanghai, Guangzhou, Shenzhen is expected to accelerate over the next five years, supported by the likes of South Asia - Jakarta and Kuala Lumpur.

We ask ourselves, are we aspiring wine writers or a wine taster? A bit of both, to us, we feel communicating about wine is part of continuing to serve our readers curiosity and amount of pleasure plus intellectual stimulation. Passion is what we do as part of our live and play.

While recommendations and ratings may influence your decision, the ultimate judgment is yours. It’s important to remember we Chinese consumers were not born in western culture where food, dishes and wine live side by side.

In the west, it’s generally accepted that there are four: sweet, bitter, sour, and salty. By contrast, the Chinese believe we possess a fifth taste sensation for pungent foods. This fits nicely with the Five Elements Theory that is the cornerstone of Chinese philosophical thought, as each taste sensation corresponds to one of the five elements: water, fire, wood, metal, and earth.

Each of us has a different palate and different preferences, so basing purchases on ratings may not garner the perfect wine match for your tastes. When you do purchase for ratings sake, you’ll soon learn which publications or tasters possess your style of palate, which will help in future wine selection.

At 酒 Jiuwine.com, we tend to do it differently, simply and in a fun and concise manner. Click here to view how 酒 Jiuwine.com rate wines which come our way, one way or another.

親愛的朋友和夥伴，

歡迎世界各地的葡萄酒。為新來的酒，葡萄酒消費作為一個特別的場合，喝酒，從正式宴會，以慶祝晚上。大部分中國消費者堅持啤酒，糧食的精神，威士忌有較高的酒精含量每單位比葡萄酒。

在今天的世界上，中國飲酒和消費者正逐漸成為一個潛在的巨大的市場，與新加坡和香港領先的葡萄酒的消費量和成熟，而中國-北京，上海，廣州，深圳，可望加速在未來五年內，支持由喜歡的南亞-雅加達和吉隆坡。

我們捫心自問，我們有抱負的葡萄酒作家或葡萄酒體驗？有點雙方的，對我們來說，我們覺得溝通有關葡萄酒的一部分，繼續服務於我們的讀者的好奇心和金額很高興加智力的刺激。激情是我們做什麼，作為我們的生活和發揮。

同時，建議和收視率會影響您的決定，最終的判斷是你們的。它的重要的是要記住，我們中國消費者沒有出生，在西方文化的地方食品，菜餚和葡萄酒共存。

在西方，它的普遍接受的有四個：甜，苦，酸，咸。相比之下，中國人相信我們擁有五分之一的口味感覺辛辣食品。這符合很好的與五行學說，這是基石，中國的哲學思想，因為每個口味的感覺對應到其中的五要素：水，火，木，金屬，和地球。

我們每個人有不同的腭部和不同的偏好，因此，根據購買的收視率可能不會得到完美的葡萄酒適合您的口味。當您這樣做購買的收視率起見，您很快就會了解哪一種出版物或品嚐擁有你的個人風格腭裂，這將有助於在未來的葡萄酒的選擇。

在 酒 jiuwine.com ，但我們往往在做不同的，只要和在一個樂趣和簡潔的方式。點擊這裡查看如何 酒 jiuwine.com率葡萄酒，其中來，我們的方式，一種或另一種方式。