Above: Patricia Guy, on her best front with a smile and a glass of wine, with her recent book as seen below.

Above: Available at major bookstores near you. Have you opened it?
酒 recently met Patricia Guy as part of a refresher launch of the book “Wine with Asian Food: New Frontiers in Taste” which was […]

Asian Food and Wine: Do they make a pair?
亞洲美食和葡萄酒：這樣做，使他們一對？

German Rieslings, New World Pinot Gris, Italian Pinot Grigio, Fresh Chardonnays, are some of the regular suggestions when we think of what to pair with Sashimi, Sushi, Tempura and more. Or there’s more than pairs that eye?
While wine made from grapes has been a regular staple for […]