Albariño

Wine Style:
It is known for being a light-bodied wine with crisp, refreshing, fruit flavors. Suggested food pairings for Albarino wines include Fried Shrimp or Oysters and Sushi and Sushami (light fish).
Flavors:
Apricot Citrus …

Arneis

Wine Style:
This is a light-bodied dry wine from the Piedmont region.
Flavors:

Origin:
Piedmont in Italy
Found:
Italy and Australia
Arneis means “rascal” in Italian, and is so named for its ability to beguile the most patient winemakers. It …

Chardonnay

Wine Style:
Chardonnay is from light to medium to fuller-bodied wines. Cooler climate Chardonnays sees an abundance of fruit flavors, especially white fruits. Warmer Chardonnays see lesser fruits, perhaps more honey, vanilla and roasted flavors.
Chablis: …

Châteauneuf-du-Pape
(Blend)

Wine Style:
Often big, rich, full-bodied with spicy and raspberries flavors with capability for 5 to 20 bottle aging.
Flavors:

Origin:
Rhone Valley in France
Found:
California, Australia, and France
The vast majority …

Chenin Blanc

Wine Style:
A light to medium-bodied pleasant wine, with melon, peach, spice and citrus.
Flavors:

Origin:
Loire Valley in France
Found:
Vouvray, Anjou, Quarts de Chaume, Saumer (Loire Valley) in France, South Africa, Australia and California
An …

Dolcetto

Wine Style:
The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds. They are also ideal to go along with spaghetti with any red (tomato) sauce, …

Gamay

Wine Style:
They are mostly immediately drinkable, light- to medium-weight wines with high acidity and low tannins.
Flavors:

Origin:
Burgundy, Loire in France
Found:
France, and Australia
Gamay is a native French variety planted predominately in Beaujolais where it …