Barolo & Barbaresco

Wine Style:
Barbaresco: Elegant and full-bodied red. Suggested food pairings include Suckling Pig.

Barolo: Full-bodied and powerful Red and can be enjoyed a few years after bottling. Suggested food pairings include Game Steak, Wild Boar, and Pasta topped with local Truffles.
Flavors:

Origin:
Piedmont in Northern Italy
Found:
Italy
Nebbiolo (内比奥罗) is is the key […]

Nebbiolo

Wine Style:
Full-bodied with high acidity levels, tannins and extract but shows enough complexity for the classic Barolo.
Flavors:

Origin:
Piedmont in Italy
Found:
Italy, Australia and some new world countries.
Nebbiolo is the grape behind Barolo and Barbaresco and is hardly ever seen outside the confines of Piedmont. It takes its name from “nebbia” […]