Barbera (巴贝拉）
May 6th, 2008 | By Daniel | Category: Wine Grapes & Styles (釀酒葡萄和作風)Barbera
Wine Style:
It’s known for its high acidity, deep ruby color and full body, with low tannins and berrylike flavors. Recommended food pairings include braised veal and pasta with tomato and herb sauce.
Flavors:
Origin:
Piedmont in Italy
Found:
Italy and California
Barbera is planted extensively in Piedmont and south-west Lombardy and accounts for over 50% of the wine […]