Barbera

Wine Style:
It’s known for its high acidity, deep ruby color and full body, with low tannins and berrylike flavors. Recommended food pairings include braised veal and pasta with tomato and herb sauce.
Flavors:

Origin:
Piedmont in Italy
Found:
Italy and California
Barbera is planted extensively in Piedmont and south-west Lombardy and accounts for over 50% of the wine […]

Dolcetto

Wine Style:
The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds. They are also ideal to go along with spaghetti with any red (tomato) sauce, grilled Portobello mushrooms and tomato and mozzarella salads.
Flavors:

Origin:
Dolcetto D’Alba in Italy
Found:
Italy, California, and Australia
Dolcetto roughly translates from Italian […]