Bordeaux

Wine Style:
Red: Full-bodied wine of complexity, fruit flavors and good length. Suggested food pairings and there are dozens include Lamb, and Game whether roasted or prepared as a Steak.
White: Light to medium-bodied wine of good minerals and lime flavors. Suggested food pairings include Poached Salmon, and in the case of dessert wines, Cheese […]

Cabernet Franc

Wine Style:
A sibling red wine grape used in Bordeaux for blending with Cabernet Sauvignon. It is an earlier-maturing red wine, due to its lower level of tannins. Light- to medium-bodied wine with more immediate fruitand may carry herbaceous odors evident in unripe Cabernets.
Flavors:

Origin:
Bordeaux […]