Articles tagged with: Cava
Cava (娇娃)
Cava
Wine Style:
It is usually fruity and pleasantly acidic.
Flavors:
Cava is rarely popular in Asian wine circles. Moreever, the three most commonly used grapes don’t AGE well, yet Cava DO rules require a minimum aging of 9 …
Champagne (香槟酒)
Champagne
(Blend)
Wine Style:
Light, fresh, toasty to yeasty, and dry to sweet.
Flavors:
Beside some comment on Citrus and yeast flavors, the sweetness varies from Extra Brut (at most 0.6% sugar) to Doux (more than 5% sugar). Champagne is …