Bordeaux

Wine Style:
Red: Full-bodied wine of complexity, fruit flavors and good length. Suggested food pairings and there are dozens include Lamb, and Game whether roasted or prepared as a Steak.
White: Light to medium-bodied wine of good minerals and lime flavors. Suggested food pairings include Poached Salmon, and in the case of dessert wines, Cheese […]

Gamay

Wine Style:
They are mostly immediately drinkable, light- to medium-weight wines with high acidity and low tannins.
Flavors:

Origin:
Burgundy, Loire in France
Found:
France, and Australia
Gamay is a native French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines […]