Bordeaux

Wine Style:
Red: Full-bodied wine of complexity, fruit flavors and good length. Suggested food pairings and there are dozens include Lamb, and Game whether roasted or prepared as a Steak.
White: Light to medium-bodied wine of good minerals and lime flavors. Suggested food pairings include Poached Salmon, and in the case of dessert wines, Cheese […]

Merlot

Wine Style:
A light to medium bodied wine with fewer types of tannin and takes well to oak and bottle aging. It’s used frequently as a blending wine with Cabernet Sauvignon.
Flavors:

Origin:
Bordeaux in France
Found:
Most if not all of the wine-growing regions
Merlot is very productive, ripens early, thin skin dark blue grape variety and is adaptable […]

The Lenz Winery
North Fork in Long Island
New York in USA

Founded in 1978, the 30 hectares winery is planted with Chardonnay, Gewürztraminer, Merlot, Cabernet Sauvignon, Cabernet Franc, and Pinot Noir.
In 1988, the winery was taken over by Peter Carroll, a partner in Oliver, Wyman and Company, a New York City management-consultant company, and John Pancoast, an […]