Barolo & Barbaresco

Wine Style:
Barbaresco: Elegant and full-bodied red. Suggested food pairings include Suckling Pig.

Barolo: Full-bodied and powerful Red and can be enjoyed a few years after bottling. Suggested food pairings include Game Steak, Wild Boar, and Pasta topped with local Truffles.
Flavors:

Origin:
Piedmont in Northern Italy
Found:
Italy
Nebbiolo (内比奥罗) is is the key […]

Dolcetto

Wine Style:
The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds. They are also ideal to go along with spaghetti with any red (tomato) sauce, grilled Portobello mushrooms and tomato and mozzarella salads.
Flavors:

Origin:
Dolcetto D’Alba in Italy
Found:
Italy, California, and Australia
Dolcetto roughly translates from Italian […]

Nebbiolo

Wine Style:
Full-bodied with high acidity levels, tannins and extract but shows enough complexity for the classic Barolo.
Flavors:

Origin:
Piedmont in Italy
Found:
Italy, Australia and some new world countries.
Nebbiolo is the grape behind Barolo and Barbaresco and is hardly ever seen outside the confines of Piedmont. It takes its name from “nebbia” […]