Chardonnay

Wine Style:
Chardonnay is from light to medium to fuller-bodied wines. Cooler climate Chardonnays sees an abundance of fruit flavors, especially white fruits. Warmer Chardonnays see lesser fruits, perhaps more honey, vanilla and roasted flavors.
Chablis: Lean, sometimes stony white wine made in the Chablis region at north of Burgundy in Eastern France. Flavors include gunflint […]

Gewürztraminer

Wine Style:
This is a medium to full-bodied white despite its red color, and produces a spicy, pungent (or blessed with a floral bouquet) white wine.
Flavors:

Origin:
Alsace in France
Found:
France, Germany, Hungary, Romania, Austria, New Zealand, California, Oregon, Washington, and Australia.
It is the second most widely planted grape in Alsace and the most widely planted in […]

Pinot Noir

Wine Style:
It is smooth & richer than Cabernet Sauvignon with less tannin.
Flavors:

Origin:
Burgundy in France
Found:
Most of the known wine world. From Oregon, and California in the United States to Australia and New Zealand
This is thin-skinned grapes which are capable of producing some of the world’s most sought after wines with […]

Sauvignon Blanc

Wine Style:
Grassy & herbaceous flavors and aromas mark this light and medium-bodied wine, sometimes with hints of gooseberry & black currant. In California it is often labeled Fume Blanc. New Zealand produces some of the finest Sauvignon Blancs in a markedly fruity style.
Flavors:

Origin:
France
Found:
Chile, New Zealand, and France
This is an important […]