Bordeaux (勃尔多)
May 6th, 2008 | By Daniel | Category: Wine Grapes & Styles (釀酒葡萄和作風)
Bordeaux
Wine Style:
Red: Full-bodied wine of complexity, fruit flavors and good length. Suggested food pairings and there are dozens include Lamb, and Game whether roasted or prepared as a Steak.
White: Light to medium-bodied wine of good minerals and lime flavors. Suggested food pairings include Poached Salmon, and in the case of dessert wines, Cheese […]